Researchers

Bridging the gap for Researchers

 

Not limited to nutrition alone, our database includes all types of interactions (ecogenetics) such as lifestyle, social environment, and more.

 

The recent articles shown below include all those displayed on the pages for Professionals and The Public (emphasizing health, performance and well-being), plus others with more exploratory emphasis. Login, then return here for more examples.  Join us today.

 

Nature and Nurture®

Selected articles (scroll down or Login to see more, or Start Your Research to see specific topics)

     
 
Apolipoprotein E4 and Alzheimer's disease causality under adverse environments and potential intervention by senolytic nutrients.

Personalized nutrition: Tailoring dietary recommendations through genetic insights. Free

Table 2 lists some of the key genes that are involved with nutritional genomics: MTHFR, APOE, TCF7L2, BCMO1 (i.e., BCMO1), and FTO. The authors conclude by suggesting that we are on the brink of profoundly revolutionizing personalized nutrition, but requires sustained collaborative efforts of multiple disciplines.
Effects of dietary fiber, phenolic compounds, and fatty acids on mental health: Possible interactions with genetic and epigenetic aspects. Free

Ultra-processed food intake and increased risk of obesity: A narrative review. Free

Effects of different combinations of phytochemical-rich fruits and vegetables on chronic disease risk markers and gene expression changes: Insights from the MiBLEND Study, a randomized trial. Free

Various combinations of fruits and vegetables containing plant compounds like flavonoids, carotenoids, anthocyanins and glucosinolates can favorably influence the expression of genes such as those involved in DNA repair.
FoxO transcription factors regulate urea cycle through Ass1.

Supplementation of l-arginine in pregnant gilts affects the protein abundance of DNMT1 in 35-day fetuses.

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